Beer Menu

Our Kolsch is a crisp, well-balanced blend of select German malts, noble hops, and top fermenting yeast. The result is a light-golden colored, refreshing beverage perfect for those sunny days ahead 

Our award-winning Huckleberry starts with our traditional Cream Ale recipe. Huckleberry, is native to the Pacific Northwest, and prized for its sweetness and texture. Its distinct flavor blended with our Cream Ale creates a smooth beer with a touch of tart huckleberries. Fruity, creamy, and sweet, this beer is an easy drinker and perfect to sip on a warm afternoon.

Our version of Pumpkin Pie liquified

Just like your grandma used to make. Blackberry Cobbler is a cream ale packed with delectable notes of sweet, juicy Blackberry and perfect cobbler crust. So go ahead and sneak a slice while it lasts.

Our NW style Red Ale is a beer for people who love IPAs, but like a little malt sweetness. American hops balance out the sweetness for a beer that appeals to both the hop lover and non-hop lover alike.

We packed an amazing 3 lbs. per barrel into this hazy IPA. Packed full of Citra, Belma, and Mosiac hops all throughout.

This American double India pale ale is packed with tropical, citrus fruit flavors and bright herbal aromas, thanks to the abundance of US-grown hops.

This IPA is medium bodied and hopped to give a nice delicate citrusy aroma and flavor. It is a well-balanced, very drinkable American IPA.

Aromas of vanilla and coffee compliment the flavors of roasted malt with a hint of chocolate in this creamy stout 

From the Dark Fields of the farm comes this full-bodied and utterly delicious cold weather companion. Brewed with organic cocoa nibs this Imperial Stout is deep, dark and complex with layers of chocolate, dark toffee, and roasted malts. Very rich with high alcohol and plenty of hops balance out the loads of malted barley.

This Scottish Strong Ale is robust and brawny on the palate with a subtle warming character. Classic dark ruby-brown in color and brewed with seven varieties of malts. The aroma has hints of cherry along with sweet malt and caramel. Rich malt balances perfectly with the delicate hops to provide a concentrated, intense flavor.

Our Brewer added yellow cake to the mash and dumped 40 pounds of pineapple per BBL into our Cream Ale base beer and aged on Rum soaked oak chips. 

Smooth with an earth complexity, our Porter pours a deep dark brown with a creamy tan foam. Its malt bill is a testament to notes of bittersweet chocolate, coffee, and a roasted finish. This beer remains robust while having a refreshing character that goes down great after a long day on the cattle drive. ‘Head ’em up! Move ’em out!’

Check Tap room for rotating taps.

Non-alcoholic option