2 lbs Chicken Wings
1 TB Baking Powder, ½ tsp salt, ½ tsp garlic powder, ½ tsp onion powder
Beer Wing Sauce
12oz Rooster Rock Red Ale
4 TB Butter, 4 TB Ketchup
4 TB Hot Sauce (we prefer Frank’s, but La Tapitio is fantastic for a Mexican flare).
2 tsp cayenne, 4 tsp seasoned salt, 2 tsp white pepper, 2 tsp garlic powder
1. Toss wings with coating of baking powder, salt, garlic and onion powder.
2. Line baking sheet with foil and racks and spray with cooking spray. Cook on center rack on convection at 425 degrees for 45 minutes or grill outside on BBQ, then let sit for 5 minutes.
3. While wings are cooking, combine all the beer wing sauce ingredients, cook over medium heat and reduce for 30 minutes.
4. Toss wings in sauce and serve with your choice of dipping sauces. Enjoy!!